Chow-Chow
From The Blue grass cook book, 1904
Serves 30
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 73. The excerpt below is the record exactly as published.
CHOW-CHOW Mrs. Henry C. Buckner 2 heads of cauliflower, 200 very small cucumbers, 50 small onions, 1 good head of cabbage, A few green grapes, radish pods, and nasturtium seeds, ^ pound of white mustard seed, ^ pound of celery seed, ^ teacup of ground pepper, ^ teacup of cinnamon, ^ pint of grated horseradish
Cook this with the app: pantry check, scaling, and the assistant.