Apple Marmalade

Name: Apple Marmalade
Yield: 3 servings
Ingredients: f pound sugar to 1 pound of fruit; Use tart apples; Add water and cook to a thick pulp; Add f pound of sugar to 1 pound fruit; Flavor with cinnamon and lemon to taste

From The Blue grass cook book, 1904

Serves 3

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 80. The excerpt below is the record exactly as published.

APPLE MARMALADE f pound sugar to 1 pound of fruit. Use tart apples. Add water and cook to a thick pulp. Measure and add f pound of sugar to 1 pound fruit. Stir well all the time to keep from burning, and remove the scum as it rises. Flavor with cinnamon and lemon to taste

Cook this with the app: pantry check, scaling, and the assistant.