Cucumber Catsup (No. 1)
From The Blue grass cook book, 1904
Serves 8
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 79. The excerpt below is the record exactly as published.
CUCUMBER CATSUP (No. 1) Miss Elise White 3 good cucumbers, 3 onions, ^ pint salt, 1 wineglass pepper (black), 1 wineglass white mustard, 1 wineglass black mustard
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