Sweet Pickle

Ingredients

• 7 pounds fruit, cherries, damsons, peaches, or any kind of fruit
• 3 pounds sugar
• 1 quart cider vinegar
• 1 ounce cinnamon
• ^ ounce cloves
• Ginger and mace to taste

Method

1. 1

   Pour over fruit.

2. 2

   For two mornings, vinegar and spices must be boiled and poured over the fruit.

3. 3

   The third morning put all in kettle and simmer a few minutes.

4. 4

   Tie closely and keep in a dark closet.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 78. The excerpt below is the record exactly as published.

SWEET PICKLE 7 pounds fruit, cherries, damsons, peaches, or any kind of fruit, 3 pounds sugar, 1 quart cider vinegar, 1 ounce cinnamon, ^ ounce cloves. Ginger and mace to taste

Cook this with the app: pantry check, scaling, and the assistant.