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Kentucky Chow-Chow

Name: Kentucky Chow-Chow
Yield: 30 servings
Ingredients: 2 dozen cucumbers, large; 2 cabbage heads of medium size; ^ peck of green tomatoes; 6 large onions; 18 little ears of corn; 1 large head of cauliflower; 3 or 4 peppers; 3 pounds brown sugar; ^ ounce turmeric; 2 ounces white mustard seed; 2 ounces celery seed; ^ gallon vinegar

From The Blue grass cook book, 1904

Serves 30

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

261Calories

3 gProtein

60 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories261 kcal

Protein2.9 g

Carbohydrates60 g

Fiber1.9 g

Sugars45 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium35 mg

Potassium626 mg

Calcium149 mg

Iron1.9 mg

Magnesium49 mg

Phosphorus90 mg

Zinc0.8 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C40 mg

Vitamin A0.8 mcg

Vitamin E0.1 mg

Vitamin K78 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate26 mcg

Choline3.9 mg

Caffeine0 mg

Water316 g

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 75. The excerpt below is the record exactly as published.

KENTUCKY CHOW-CHOW 2 dozen cucumbers, large, 2 cabbage heads of medium size, ^ peck of green tomatoes, 307 THE BLUE GRASS COOK BOOK 6 large onions, 18 little ears of corn, 2 or 5 inches long, 1 large head of cauliiflower, 3 or 4 peppers, 3 pounds brown sugar, ^ ounce turmeric, 2 ounces white mustard seed, 2 ounces celery seed, ^ gallon vinegar

Cook this with the app: pantry check, scaling, and the assistant.