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Stuffing for Melons

Name: Stuffing for Melons
Yield: 6 servings
Ingredients: ^ pound of ground race ginger; 1 pound of scraped horseradish; 1 pound of white mustard seed; 1 pound of chopped onion; 1 ounce of ground mace; 1 ounce of grated nutmeg; ^ cup of black pepper grains; 1 tablespoon of celery seed; ^ pound of ground mustard; 2 ounces of turmeric

From The Blue grass cook book, 1904

Serves 6

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

362Calories

14 gProtein

43 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories362 kcal

Protein14 g

Carbohydrates43 g

Fiber13 g

Sugars9.7 g

Total Fat18 g

Saturated Fat2.8 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol0 mg

Sodium346 mg

Potassium968 mg

Calcium221 mg

Iron11 mg

Magnesium223 mg

Phosphorus416 mg

Zinc3.8 mg

Copper0.7 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A4.4 mcg

Vitamin E2.5 mg

Vitamin K4.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate131 mcg

Choline68 mg

Caffeine0 mg

Water168 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 78. The excerpt below is the record exactly as published.

STUFFING FOR MELONS E. D. P. ^ pound of ground race ginger, 1 pound of scraped horseradish, 1 pound of white mustard seed, 1 pound of chopped onion, 1 ounce of ground mace, 1 ounce of grated nutmeg, ^ cup of black pepper grains, 1 tablespoon of celery seed, ^ pound of ground mustard, 2 ounces of turmeric

Cook this with the app: pantry check, scaling, and the assistant.