Recipes from Cox's manual of gelatine cookery (copyright)
Records 51 to 100 of 185, in reading order. Each links to a modern interpretation.
Kidney in Tomato Jellyp. 16Ham Moussep. 16Savoury Tongue Creamsp. 16Cranberry Saladp. 16Cranberry Saladp. 16Dominion Saladp. 16Swedish Jellied Saladp. 16Salad a la Grosvenorp. 17Russian Saladp. 17Tomato and Cheese Saladp. 17Tomato Cream Saladp. 17Tomato Jelly Ringp. 18Asparagus Saladp. 18Chicken Salad Mouldsp. 18Salade Japonaisep. 18Artichoke Creamp. 18French Celery Soufflép. 19Cauliflower and Shrimpsp. 19Lemon Spongep. 19Raspberry Spongep. 20Pineapple Spongep. 20Caramel Spongep. 20Golden Foamp. 21Marshmallow Neapolitanp. 21Lemon Whipp. 21Lemon Soufflep. 21Pineapple Soufflep. 21Chocolate Soufflep. 22Orange Soufflep. 22Peach or Apricot Soufflép. 22Norwegian Creamp. 22Lemon Creamp. 22Canary Creamp. 23Chocolate Mouldp. 23Fig Custardp. 23Date Custardp. 23Golden Cream Puddingp. 23Pear Custardp. 23Petits Chateauxp. 24Banana Custardp. 24Banana Custardp. 24Crystal Palace Puddingp. 24Floating Islandsp. 25Golden Puddingp. 25Bonita Puddingp. 25Boston Creamp. 25Cranberry & Apple Mouldp. 25Apple Mouldp. 25Apple Gateaup. 25Fruit Mouldp. 26