Date Custard

Name: Date Custard
Ingredients: + oz. COX’S INSTANT POWDERED GELATINE; 4 pint custard, flavoured vanilla; 1 Ib. dates; 2 OZS. raisins; A little lemon juice; To garnish :—# gill whipping cream; 14 ozs. walnuts (shelled)

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2562Calories

46 gProtein

460 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories2562 kcal

Protein46 g

Carbohydrates460 g

Fiber40 g

Sugars389 g

Total Fat80 g

Saturated Fat37 g

Monounsaturated Fat18 g

Polyunsaturated Fat9.4 g

Omega-30 g

Cholesterol594 mg

Sodium393 mg

Potassium4509 mg

Calcium906 mg

Iron8 mg

Magnesium311 mg

Phosphorus1101 mg

Zinc5.3 mg

Copper1.4 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A276 mcg

Vitamin E1.7 mg

Vitamin K18 mcg

Vitamin B61.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)7.1 mg

Folate165 mcg

Choline40 mg

Caffeine0 mg

Water708 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 23. The excerpt below is the record exactly as published.

Date Custard may be made in the same way. Use a little sherry to flavour instead of vanilla. 44 87. 88. 90. COX’S MANUAL OF GELATINE COOKERY DATE CUSTARD. Five to six persons + oz. COX’S INSTANT POWDERED GELATINE 4 pint custard, flavoured vanilla 1 Ib. dates 2 OZS. raisins A little lemon juice To garnish :—# gill whipping cream 14 ozs. walnuts (shelled)

Cook this with the app: pantry check, scaling, and the assistant.