Cranberry & Apple Mould

Name: Cranberry & Apple Mould
Ingredients: $o0z. COX’S INSTANT POWDERED GELATINE; 1 gill hot water; 1 lb. apples; $ lb. sugar; 1 gill cold water; 4 lb. cranberries

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1925Calories

10 gProtein

502 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1925 kcal

Protein9.6 g

Carbohydrates502 g

Fiber71 g

Sugars350 g

Total Fat3.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium47 mg

Potassium1865 mg

Calcium177 mg

Iron4.6 mg

Magnesium130 mg

Phosphorus249 mg

Zinc1.9 mg

Copper1.2 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C272 mg

Vitamin A64 mcg

Vitamin E24 mg

Vitamin K93 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.2 mg

Folate18 mcg

Choline115 mg

Caffeine0 mg

Water2214 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 25. The excerpt below is the record exactly as published.

CRANBERRY & APPLE MOULD. Five to six persons $o0z. COX’S INSTANT POWDERED GELATINE 1 gill hot water 1 lb. apples $ lb. sugar 1 gill cold water 4 lb. cranberries

Cook this with the app: pantry check, scaling, and the assistant.