Apple Mould

Ingredients

• 4 0z. COX’S INSTANT POWDERED GELATINE
• 2 gill hot water
• t lb. apples
• 4 pint cold water
• 4 0zS. sugar
• 2 eggs
• Rind and juice of 1 lemon

Method

1. 1

   Stew the apples with the 4 pint of water, sugar, and finely pared lemon rind till tender.

2. 2

   Press through a hair sieve.

3. 3

   Measure the purée and make it up to 1 pint by adding the lemon juice and water if required.

4. 4

   Return to the pan, add the yolks of eggs, and stir over the fire for a minute or two.

5. 5

   Do not boil.

6. 6

   Add the Gelatine dissolved in the hot water.

7. 7

   When cool, fold in the stiffly beaten whites of eggs, and pour into a wet mould.

8. 8

   Serve with custard or cream.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 25. The excerpt below is the record exactly as published.

APPLE MOULD. Five to six persons $o0z. COX’S INSTANT POWDERED GELATINE 1 gill hot water 1 lb. apples $ lb. sugar 1 gill cold water 4 lb. cranberries Stew the cranberries and apples in the gill of cold water till tender. Press through a sieve. There should be 1 pint of juice. Dissolve the Gelatine and sugar in the hot water, and add the fruit juice. Stir occasionally while cooling. Pour into a wet mould. Serve with whipped cream. 48 100. 101. 102. COX’S MANUAL OF GELATINE COOKERY APPLE GATEAU. Four to five persons 2 oz. COX’S INSTANT POWDERED GELATINE (short measure) ¢ pint hot water 1 lb. apples 4 pint cold water Rind aid juice of 1 lemon 4 OZS. Sugar Few drops red colouring Peel and core the apples and slice them up roughly into a sauce- pan. Add the cold water and lemon rind, and stew till tender, then pass through a hair sieve. Measure the purée, adding the lemon juice and water to make up 1 pint. Stir in the sugar and the Gelatine dissolved in the hot water. Colour if desired. When cool, pour into a wet mould. Serve with custard or cream. APPLE MOULD. Five to six persons 4 0z. COX’S INSTANT POWDERED GELATINE 2 gill hot water t lb. apples 4 pint cold water 4 0zS. sugar 2 eggs Rind and juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.