Recipes from Cox's manual of gelatine cookery (copyright)

Records 101 to 150 of 185, in reading order. Each links to a modern interpretation.

Apple Gingerp. 26 Apple Snowp. 26 Prune Mouldp. 26 Fig and Orange Jellyp. 27 Prune Whipp. 27 Lemon Milk Jellyp. 27 Plum Puddingp. 27 Grape Surprisep. 27 Grape Juice Gelatinp. 28 Caramel Blanc Mangep. 28 Caramel Blanc Mangep. 28 Honeycomb Shapep. 28 Orange Triflep. 28 Peach Surprisep. 28 Lemon Chiffon Flanp. 28 Lemon Piep. 29 Fruit Flanp. 29 Fruit Salad, Jelliedp. 29 Apricot Puddingp. 30 Neapolitan Creamsp. 30 Whole Creamsp. 30 Custard Creamsp. 31 Chocolate Surprisep. 31 Cherry Dessertsp. 32 Diplomatic Creamp. 32 Orange Mouldp. 32 Pudding A La Romainep. 32 San Jose Puddingp. 33 Strawberry Custardp. 33 Tangerine Creamp. 33 Peach Snowp. 33 Peach Snowp. 33 Apples a la Bercyp. 33 Peach Mouldp. 34 Frangipani Tartp. 34 Pineapple in Grape Fruit Shellsp. 34 Caramel Rice Mouldp. 34 Caramel Triflep. 34 Chartreuse of Bananasp. 35 Orange Soufflép. 35 Chartreuse of Orangesp. 35 Milanese Soufflép. 36 Grape and Pear Soufflép. 36 Sherry Soufflép. 36 Chocolate Soufflé Pralinep. 36 Caramel Soufflép. 37 Prune Moussep. 37 Charlotte Russep. 37 Orange Water Icep. 37 Macedoine of Fruitp. 38