Orange Souffle

Ingredients

• 4 0z. COX’S INSTANT POWDERED GELATINE
• $ gill hot water
• 3 pint milk
• 3 eggs
• 2 Ozs. sugar
• t lemon
• 2 oranges

Method

1. 1

   Put the milk and the very thinly pared orange and lemon rind into a saucepan and bring to boiling point.

2. 2

   Pour over the beaten yolks of eggs.

3. 3

   Return to the pan, stir till thickened, then strain into a basin.

4. 4

   Add the sugar and set aside to cool.

5. 5

   Dissolve the Gelatine in the hot water, add the orange and lemon juice, and stir all into the custard.

6. 6

   When cool, fold in the stiffly beaten whites of eggs, and pour into a pretty dish.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 22. The excerpt below is the record exactly as published.

ORANGE SOUFFLE. Eight persons 4 0z. COX’S INSTANT POWDERED GELATINE $ gill hot water 3 pint milk 3 eggs 2 Ozs. sugar t lemon 2 oranges

Cook this with the app: pantry check, scaling, and the assistant.