Banana Custard

Name: Banana Custard
Ingredients: 4 0z. COX’S INSTANT POWDERED GELATINE; 3 gill hot water; 14 ozs. sugar; I pint milk; 2 eggs; 3 teaspoonfuls lemon juice; 2 or three bananas

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

816Calories

31 gProtein

121 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories816 kcal

Protein31 g

Carbohydrates121 g

Fiber6.3 g

Sugars96 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol430 mg

Sodium341 mg

Potassium1749 mg

Calcium679 mg

Iron2.4 mg

Magnesium139 mg

Phosphorus744 mg

Zinc3.7 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D6.7 mcg

Vitamin C27 mg

Vitamin A323 mcg

Vitamin E1.6 mg

Vitamin K1.5 mcg

Vitamin B61.4 mg

Vitamin B123.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)2.2 mg

Folate98 mcg

Choline405 mg

Caffeine0 mg

Water1054 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 24. The excerpt below is the record exactly as published.

BANANA CUSTARD. Five to six persons 4 0z. COX’S INSTANT POWDERED GELATINE 3 gill hot water 14 ozs. sugar I pint milk 4 teaspoonful vanilla 2 eggs 3 teaspoonfuls lemon juice 2 or three bananas

Cook this with the app: pantry check, scaling, and the assistant.