Chocolate Mould

Name: Chocolate Mould
Ingredients: 4 oz. COX’S INSTANT POWDERED GELATINE; 1 gill hot water; 34 gills milk; 2 yolks of eggs; Vanilla essence; Whipped cream; 3 ozs. sweet chocolate; Sugar

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

710Calories

28 gProtein

89 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories710 kcal

Protein28 g

Carbohydrates89 g

Fiber1.8 g

Sugars82 g

Total Fat31 g

Saturated Fat16 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol423 mg

Sodium330 mg

Potassium922 mg

Calcium599 mg

Iron3.1 mg

Magnesium118 mg

Phosphorus710 mg

Zinc3.5 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D6.1 mcg

Vitamin C0 mg

Vitamin A296 mcg

Vitamin E1.4 mg

Vitamin K2.1 mcg

Vitamin B60.4 mg

Vitamin B123.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1 mg

Folate50 mcg

Choline372 mg

Caffeine8.5 mg

Water577 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 23. The excerpt below is the record exactly as published.

CHOCOLATE MOULD. Five to six persons 4 oz. COX’S INSTANT POWDERED GELATINE 1 gill hot water 34 gills milk 2 yolks of eggs Vanilla essence Whipped cream Sugar 3 ozs. sweet chocolate

Cook this with the app: pantry check, scaling, and the assistant.