Kidney in Tomato Jelly
From Cox's manual of gelatine cookery (copyright), 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 16. The excerpt below is the record exactly as published.
KIDNEY IN TOMATO JELLY. Six to eight persons I pint Tomato Jelly (Recipe No. 19) 1 cooked ox kidney (small) $ pint rich gravy 1 hard-boiled egg Cayenne, pepper, salt
Cook this with the app: pantry check, scaling, and the assistant.