Bonita Pudding

Ingredients

• 4 oz. COX’S INSTANT POWDERED GELATINE
• 4 pint water
• 6 ozs. sugar
• 2 eggs
• Rind and juice of 2 lemons

Method

1. 1

   Put the water, Gelatine, the thinly pared lemon rinds, the lemon juice, sugar, and the yolks of eggs into a saucepan, and stir over a gentle heat till it thickens.

2. 2

   Strain into a basin, and, when cool, fold in the stiffly beaten whites of eggs.

3. 3

   Pour at once into a crystal dish.

4. 4

   When set, decorate with whipped cream.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 25. The excerpt below is the record exactly as published.

BONITA PUDDING. Five to six persons 4 oz. COX’S INSTANT POWDERED GELATINE 4 pint water 6 ozs. sugar 2 eggs Rind and juice of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.