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Household Pickle
From The household gas cookery book, 1900
Serves 10
This pickle will be ready for use within seven days and makes a delicious accompaniment to boiled mutton.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 116. The excerpt below is the record exactly as published.
Household Pickle. — Cut into slices, in equal pro¬ portions, cucumbers, onions, tomatoes, and sour apples; put them in layers in a wide-mouthed stone jar; sprinkle over each layer a small quantity of salt and a tiny pinch of cayenne pepper. Fill up with a glass of white wane, half a gill of catchup or Worcester GAS COOKERY BOOK. 213 sauce, and boiling vinegar
Cook this with the app: pantry check, scaling, and the assistant.