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Orange Marmalade
From The household gas cookery book, 1900
Serves 20
Should be clear and cooked in about half an hour.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
949Calories
2 gProtein
246 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories949 kcal
Protein1.6 g
Carbohydrates246 g
Fiber3.8 g
Sugars239 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.2 mg
Potassium272 mg
Calcium69 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus36 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A17 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate50 mcg
Choline13 mg
Caffeine0 mg
Water144 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 114. The excerpt below is the record exactly as published.
Orange Marmalade. — Ingredients : 6 lbs. of Seville oranges and 6 lemons to 10 lbs. of best pre¬ serving suga
Cook this with the app: pantry check, scaling, and the assistant.