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Filleted Sole or Plaice
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 122. The excerpt below is the record exactly as published.
Filleted Sole or Plaice. Fold the fillets with skin inside and place them on a greased dish, sprinkle them with pepper and salt, squeeze some lemon juice over, and put the butter on in pieces
Cook this with the app: pantry check, scaling, and the assistant.