pescatariannut-freeegg-freesoy-free
Broiled Oysters
From The household gas cookery book, 1900
Serves 2
Suitable for those who dislike native oysters in the shell.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 121. The excerpt below is the record exactly as published.
Broiled Oysters. Many an invalid who objects to native oysters in the shell can eat them with relish when cooked in the fol¬ lowing fashion : — Drain the oysters from their liquor, and dry them in a napkin. Dredge them with flour, and place them under the gas griller, when it is red hot, a few minutes to brown, is all that is necessary. Serve on a very hot dish with melted butter.
Cook this with the app: pantry check, scaling, and the assistant.