Bread Sauce

Ingredients

• one pint of milk
• half a pint of breadcrumbs
• some whole peppercorns
• two cloves
• one onion (chopped up)
• one ounce of butter
• one shallot

Method

1. 1

   Combine milk, breadcrumbs, peppercorns, cloves, onion, butter, and shallot in a saucepan.

2. 2

   Stir and cook until thickened.

3. 3

   Remove the muslin bag and serve.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 120. The excerpt below is the record exactly as published.

Bread Sauce. — Put one pint of milk into a saucepan with half a pint of breadcrumbs, tie up in a little muslin some whole peppercorns, two cloves, one onion (chopped up), one ounce of butter, and one shallot

Cook this with the app: pantry check, scaling, and the assistant.