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Unfermented Bread
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
832Calories
25 gProtein
177 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories832 kcal
Protein25 g
Carbohydrates177 g
Fiber0 g
Sugars0 g
Total Fat3.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium479 mg
Potassium309 mg
Calcium307 mg
Iron13 mg
Magnesium63 mg
Phosphorus342 mg
Zinc1.6 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1 mg
Niacin (B3)15 mg
Folate363 mcg
Choline0 mg
Caffeine0 mg
Water141 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 112. The excerpt below is the record exactly as published.
Unfermented Bread. — Ingredients : i lb flour, \ pint milk or water, 2 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.