vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maître d’Hotel Butter
From The household gas cookery book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 118. The excerpt below is the record exactly as published.
Maifre d’Hotel Butter (to make). — Take three ounces of butter (fresh) on a plate and mix with it, with a fork or wooden spoon, three teaspoonfuls of finely- chopped parsley, half a teaspoonful of chervil, and one teaspoonful of juice of lemon, half a teaspoonful of salt, and a little pepper
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