Recipes from The household gas cookery book

Records 101 to 150 of 512, in reading order. Each links to a modern interpretation.

Oysters Casinop. 32 Lobster Saladp. 33 Lobster Dressed with Sauce Piquantp. 33 Baked Spratsp. 33 Fried Smeltsp. 33 Fried Scallopsp. 34 Fried Spratsp. 34 Pickled Spratsp. 34 Pickled Spratsp. 34 Steamed Fresh Haddockp. 34 Fresh Haddocks (Scotch Style)p. 35 Curried Haddockp. 35 Turbot, Stewedp. 35 Bass Matelotep. 35 Plaice, Steamedp. 35 Filleted Plaice and Stewed Oystersp. 36 Fried Fillet of Flounderp. 36 Fish Cutletsp. 36 Mackerel, Bakedp. 36 Devil Whitebaitp. 37 Lobster Soufflesp. 37 Roast Shoulder of Veal, Stuffedp. 39 Roast Loin of Vealp. 39 Beef a la Modep. 39 Breast of Mutton and Peasp. 39 Roast Breast of Vealp. 40 Leg of Mutton Lyonnaisep. 40 Boiled Silverside of Beefp. 41 Boiled Knuckle of Vealp. 41 To Collar Vealp. 41 Roast Loin of Mutton (Rolled)p. 42 Roast Porkp. 42 Boiled Leg of Porkp. 42 Cold Meat Cutletsp. 42 Hashed Porkp. 43 Roast Breast of Vealp. 43 Curried Chickenp. 43 Lamb Chops with Peasp. 44 Calf’s Brains with Matelote Saucep. 45 Veal Collops, Scotch Fashionp. 45 Minced Chicken with Poached Eggsp. 45 Blanquettes de Veaup. 45 Fowl in Jellyp. 46 Braised Leg of Muttonp. 48 Stewed Rabbitp. 48 Minced Muttonp. 48 Minced Muttonp. 48 Curried Beefp. 48 Oysters and Baconp. 49 Panadap. 49