Minced Mutton
From The household gas cookery book, 1900
Serves 3
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 48. The excerpt below is the record exactly as published.
Minced Mutton. Chop 1 lb. of cold mutton finely or pass it through a mincing machine. Make hot a pint of stock. A tablespoonful of flour mixed with butter and the hot stock; stir all together until 90 THE HOUSEHOLD t it boils. When quite smooth add the chopped meat, season with salt and pepper, and a little lemon juice
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