Recipes from The household gas cookery book

Records 51 to 100 of 512, in reading order. Each links to a modern interpretation.

Pea Soup - Quickly Madep. 20 Barley Soupp. 20 Veal Soupp. 20 Veal Soupp. 20 Winter Green Pea Soupp. 21 Panada Soupp. 21 Kidney Soupp. 21 Rice and Veal Brothp. 21 Croute-au-Potp. 21 Potato Soupp. 22 Lentil Soupp. 22 Tomato Soupp. 22 Chicken Brothp. 23 Pot-au-feup. 23 Stewed Eelsp. 25 Fried Eelsp. 25 Collared Eelsp. 26 Cod, Steamedp. 26 Cod (au Gratin)p. 27 Salt Cod a la Chambordp. 27 Crimped Codp. 27 Cod Sounds, Boiledp. 27 Boiled Mackerelp. 27 Mackerel Aux Fines Herbesp. 27 Mackerel to Picklep. 28 Fresh Herrings and Mustard Saucep. 28 Grilled Fresh Herrings, Maitre d’Hotelp. 28 Roe of Turbotp. 28 Herrings, Pickledp. 28 Pickled Herringsp. 28 Marinaded Herringsp. 28 Boiled Solep. 29 Sole Aux Fines Herbesp. 29 Sole Au Vin Blancp. 29 Fumettep. 29 Boiled Turbotp. 30 Halibut, Friedp. 30 Salmon and Green Peasp. 31 Broiled Salmonp. 31 Grilled Salmon Steakp. 31 Salmon Rissolesp. 31 Curried Salmonp. 31 Salmon, Marinadedp. 31 Salmon Trout Maitre D’Hotelp. 31 Whiting au Gratinp. 32 Whiting aux Fines Herbesp. 32 Gurnet (Boiled)p. 32 Fried Lingp. 32 Fried Perchp. 32 Fried Perchp. 32