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Oysters Casino
From The household gas cookery book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
4 gProtein
18 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories112 kcal
Protein3.8 g
Carbohydrates18 g
Fiber1.2 g
Sugars1.8 g
Total Fat2.7 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol2.6 mg
Sodium204 mg
Potassium66 mg
Calcium45 mg
Iron1.2 mg
Magnesium11 mg
Phosphorus48 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.4 mcg
Vitamin E0 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate27 mcg
Choline5.8 mg
Caffeine0 mg
Water6.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 32. The excerpt below is the record exactly as published.
Oysters, Casino. — Open some oysters, completely detach, and keep in the deep shells with their own liquor, hinely chop some shallots, and sprinkle them over the oysters. Cut a small piece of lean bacon OI* an<^ sPread over each oyster. Sprinkle each with breadcrumbs. Place each on a tin and bake for 15 minutes. Remove and place each oyster and shell on a dish. Serve with quarters of lemon
Cook this with the app: pantry check, scaling, and the assistant.