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Devil Whitebait
From The household gas cookery book, 1900
Serves 1
Half a pint of whitebait makes a good dish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
390Calories
65 gProtein
0 gCarbs
12 gFat
Full nutrition (23 nutrients)
Calories390 kcal
Protein65 g
Carbohydrates0 g
Total Fat12 g
Saturated Fat4.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.7 g
Cholesterol218 mg
Sodium237 mg
Potassium603 mg
Calcium33 mg
Iron4.5 mg
Magnesium52 mg
Phosphorus419 mg
Zinc19 mg
Copper0.3 mg
Manganese0 mg
Vitamin B60.6 mg
Vitamin B127.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)13 mg
Water158 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 37. The excerpt below is the record exactly as published.
Devil Whitebait. — After the first frying, sprinkle black pepper and cayenne over, but no more flour, and plunge them again into the fat to brown. Half a pint of whitebait
Cook this with the app: pantry check, scaling, and the assistant.