pescatariannut-freeegg-freesoy-free
Filleted Plaice and Stewed Oysters
From The household gas cookery book, 1900
Serves 4
A nourishing dish that is not expensive.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 36. The excerpt below is the record exactly as published.
Filleted Plaice and Stewed Oysters. — Fry the fillets in plenty df hot boiling fat, until they are of a golden-brown colour. Beard and drain a dozen oysters. Put their liquor into a basin with a J pint of milk (or water) a glass of almost any kind of white wine, 3 anchovies, a little pepper and salt to taste , take 2 ozs. of fresh butter, put in a stewpan, let e 2 68 THE HOUSEHOLD it melt, then add flour
Cook this with the app: pantry check, scaling, and the assistant.