Stewed Rabbit

Ingredients

• After the rabbit is cut into neat pieces
• Take a ^ lb. of bacon
• one onion, finely chopped
• one pint of stock or water
• salt
• pepper

Method

1. 1

   Wash and dry the rabbit pieces.

2. 2

   Fry the bacon until nearly cooked, then remove and fry the rabbit in the bacon fat until brown.

3. 3

   Add the onion, stock or water, salt, and pepper.

4. 4

   Bring to a boil, then simmer gently until cooked, about one hour and a quarter.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 48. The excerpt below is the record exactly as published.

Stewed Rabbit. — After the rabbit is cut into neat pieces, wash it and dry it on a clean cloth. Take a ^ lb. of bacon, cut it into pieces an inch long, and fry it; when nearly cooked take it out and fry the pieces of rabbit in the bacon fat until brown. With one onion, finely chopped, add one pint of stock or water, with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.