gluten-freedairy-freenut-freeegg-freesoy-free
Broiled Salmon
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
6 gProtein
0 gCarbs
2 gFat
Full nutrition (27 nutrients)
Calories43 kcal
Protein5.9 g
Carbohydrates0 g
Fiber0 g
Total Fat1.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g
Cholesterol17 mg
Sodium13 mg
Potassium147 mg
Calcium3.6 mg
Iron0.2 mg
Magnesium8.7 mg
Phosphorus60 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A3.6 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate7.5 mcg
Water21 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 31. The excerpt below is the record exactly as published.
Broiled Salmon. Take a thick salmon steak
Cook this with the app: pantry check, scaling, and the assistant.