pescatariannut-freeegg-freesoy-free
Fried Perch
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 32. The excerpt below is the record exactly as published.
Fried Perch. Scale, clean, and wash thoroughly ; wipe dry, flour them all over and dip them into beaten- UP and afterwards into breadcrumbs. Have ready some boiling fat, put the fish in, and fry until they are a nice golden brown. Dish on fish papers, and send to table with plain melted butter or shrimp sauce
Cook this with the app: pantry check, scaling, and the assistant.