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Salmon Trout Maitre D’Hotel
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
19 gProtein
1 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories183 kcal
Protein19 g
Carbohydrates1.5 g
Fiber0.6 g
Sugars0 g
Total Fat12 g
Saturated Fat6.3 g
Monounsaturated Fat23 g
Polyunsaturated Fat6.1 g
Omega-30.7 g
Cholesterol56 mg
Sodium2378 mg
Potassium371 mg
Calcium20 mg
Iron0.5 mg
Magnesium27 mg
Phosphorus211 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K3.8 mcg
Vitamin B60 mg
Vitamin B125.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0.3 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 31. The excerpt below is the record exactly as published.
Salmon Trout M&itr* D’Hotel. — Procure three or more slices of salmon trout. Mix on a plate 2 tablespoonfuls of olive oil, a teaspoonful of salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.