Curried Salmon

Ingredients

• four shallots
• an ounce of butter
• a tablespoonful of Indian curry
• a teaspoonful of flour
• § pint of fish stock
• about two pounds of salmon
• a clove of garlic
• the juice of one lemon
• some nicely boiled rice

Method

1. 1

   Chop shallots and fry in butter until golden.

2. 2

   Mix curry and flour, fry, then add fish stock and simmer for 30 minutes.

3. 3

   Add salmon squares and simmer until done.

4. 4

   Stir in garlic and lemon juice.

5. 5

   Serve with boiled rice.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 31. The excerpt below is the record exactly as published.

Curried Salmon. — Peel four shallots and chop them up finely, place them in a small stewpan with an ounce of butter; as soon as they turn a golden-brown 6o THE HOUSEHOLD mix a tablespoonful of Indian curry with a teaspoonful of flour and fry ; then add § pint of fish stock, and pour it into a stewpan with the shallots, let it simmer for half an hour; have ready about two pounds of salmon, which divide up into small squares, and put the same into the saucepan; let it simmer now until the salmon is quite done; put in a clove of garlic finely chopped and the juice of one lemon. Have ready some nicely boiled rice

Cook this with the app: pantry check, scaling, and the assistant.