Recipes from The household gas cookery book
Records 1 to 50 of 512, in reading order. Each links to a modern interpretation.
Cock-Leekie or Leek Soupp. 11Palestine Soupp. 11Veal Brothp. 11Chicken Brothp. 11Duck-Giblet Soupp. 12Giblet Soupp. 12Summer Soupp. 12Spring Soupp. 12Poulet Soupp. 12Giblet Soupp. 12Potage d’Orleansp. 12Green Soupp. 13Royal Soupp. 13Ox Tail Soupp. 13Potage de Veaup. 13Cheese Soupp. 14Dutch Soupp. 14Vermicelli Soupp. 14Vermicelli Soupp. 14Grouse Soupp. 14Soup a la Modep. 14Julienne Soupp. 15Scotch Broth without Meatp. 15Imitation Mutton Brothp. 15Green Pea Soupp. 15Parsnip Soupp. 15Potage a la Condep. 15Potato and Leek Soup, Maigrep. 15Rabbit Soupp. 16Bouillabaisep. 16Asparagus Pureep. 16Hare Soupp. 17Mulligatawny or Curry Soupp. 17Game Soupp. 17Consomme Montmorencyp. 17Consommep. 18Clear Soupp. 18Consomme Piedmontesep. 18Consomme Celestinep. 19Germain Crecyp. 19Brunoise Soupp. 19Belgian Soupp. 19Ravioli Soupp. 19Parmentierp. 19Spinach Soupp. 19Pigeon Soupp. 20Green Vegetable Soupp. 20Cucumber Cream Soupp. 20Vegetable Marrow Soupp. 20Onion Soupp. 20