Halibut, Fried
From The household gas cookery book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 30. The excerpt below is the record exactly as published.
Halibut, Fried. — This is the most satisfactory way of cooking this fish ; it is preferable to boiling. The fishmonger will supply the fish cut into cutlets ready for frying, which must be done in the usual way. Plenty of boiling hot fat
Cook this with the app: pantry check, scaling, and the assistant.