Recipes from A year's cookery
Records 151 to 200 of 523, in reading order. Each links to a modern interpretation.
Russian Saladp. 113Ox-cheek Brawnp. 115Potato Snowp. 115Spanish Stewp. 116Tinned Pineapplep. 116Hot Cross Bunsp. 117Salt Fishp. 119Salt Cod Rechauffep. 119New Potatoesp. 120Potato Saladp. 120Haricot Muttonp. 121Guest's Puddingp. 122Baked Mackerelp. 123Maitre d’Hotel Butterp. 123Potted Hamp. 124Picklep. 124Pork, German way of cookingp. 126Hydropathic Puddingp. 126Golfs Headp. 127Calf's Head, Hashedp. 127Minced Porkp. 127Fried Plaicep. 129Rolled Loin of Muttonp. 129Potato Chipsp. 131Potatoes Soufflesp. 131Puff Pastep. 131Cauliflower au Gratinp. 133Sauce Blanchep. 133Scalloped Oystersp. 135Rechauffe of Rice Mouldp. 135Veal and Ham Piep. 136Vermicelli Soupp. 136Mutton Cutlets with Piquante Saucep. 137Toast Waterp. 137Barley Waterp. 138Loin of Mutton, Steivedp. 139Mackerel au Gratinp. 139Sole au Gratinp. 140Baked Potatoesp. 140Golden Puddingp. 141Asparagus with Eggsp. 141Piquante Saucep. 141Veal Rollsp. 142Maitre d'Hôtel Saucep. 142Spicy Piep. 143Leche Crèmep. 144Steived Ox-tailsp. 144Spinachp. 146Minced Vealp. 147Mashed Potatoesp. 147