Recipes from A year's cookery
Records 101 to 150 of 523, in reading order. Each links to a modern interpretation.
Stewed Prunesp. 78Devilled Eggsp. 78Kidney Soupp. 78Beef Teap. 81Beef Tea (another way)p. 81Beef Tea quickly madep. 81Veal Brothp. 81Mutton Brothp. 81Chicken Brothp. 81Barley Creamp. 82Filleted Solesp. 82Tapioca and Rice, Bakedp. 83Stewed Lentilsp. 83Scotch Brothp. 84Fried Hamp. 86Fried Eggsp. 86Boiled Rabbitsp. 87Apple Ballsp. 87Roast Sirloin of Beefp. 88Plain Sago Puddingp. 90Haricot Pureep. 90Irish Stewp. 90Tomato Pureep. 92Semolina Puddingp. 92Cruet-Sauce for Saladp. 93Sea Piep. 94Mock Turtle Soupp. 95Plain Polled Puddingp. 97Home-made Sausagesp. 97Caper Saucep. 99Hayrick Puddingsp. 99Lemon Puddingp. 99Beef Stew Economicalp. 100Vermicelli Soupp. 102Bearnaise Saucep. 103Bloaters on Toastp. 103Mint Saucep. 104Lancashire Hot Potp. 104Mock Woodcockp. 105Beef Steak and Mushroom Piep. 105Macaroni Puddingp. 106Ham Toastp. 107Treacle Puddingp. 107Mutton a la Sauce Piquantep. 109Hasty Puddingp. 109Lentil Soupp. 110Rhubarb Jamp. 110Stewed Ox Kidneyp. 112Macaroni and Hamp. 112Guinea Fowlp. 113