Golden Pudding

Ingredients

• six ounces of finely-shred beef suet
• a pinch of salt
• half a pound of fine bread-crumbs
• half a pound of marmalade
• half a teaspoonful of baking powder
• two eggs
• as much milk as is needed to make a stiff paste

Method

1. 1

   Mix all ingredients thoroughly, put into a greased mould, cover with buttered paper, and steam for four hours.

2. 2

   Let stand for a minute, turn onto a hot dish, and serve with sweet sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 141. The excerpt below is the record exactly as published.

Golden Pudding. and Butter. Cheese. Marmalade. Milk Toast Marketing. For tlie Day.— One pound Kidney Suet for Puddings to-day and to-morrow ; Old Potatoes and New Potatoes. If there is no Mint Sauce left, a penny¬ worth of Mint. For To-morrow.— A quarter of a pound of streaky Bacon, in rashers ; Radishes, Breakfast. — German Sausage (June 6th). Asparagus, with Eggs. — Take the asparagus that is left, and cut all the green part into pieces the size of peas. Supposing there are a dozen heads of aspa¬ ragus, melt an ounce of butter in a stewpan, put with it a table¬ spoonful of cream or milk, a table-spoonful of gravy, a little pepper and salt, and three well-beaten eggs. Throw in the asparagus, stir the eggs quickly over the fire for half a minute till they are set, pour the mixture upon a hot dish, garnish with toasted sippets, and serve very hot. Vienna Bread (August 26th); Milk Toast (June 17tli). Luncheon. — Pressed Beef boiled May 1st. Baked Potatoes. — Choose large potatoes, and as much of one size as possible. Wash them in lukewarm water, and scrub them till thoroughly clean. Dry them with a cloth, and put them in a moderately heated oven. Turn them about occasionally, and bake them until they are clone enough, that is, until a skewer will pierce them easily. Press each one till it bursts slightly, as that will keep the potatoes from becoming heavy, and serve very hot on a dish covered with a napkin. They will take from one and a half to two and a half hours, according to their size and the heat of the oven. Baked Custard Tart (January 19th). Dinner. —Julienne, quickly made (February 15th) ; Lamb served yesterday ; Mint Sauce (March 25th) ; New Potatoes (April 12th). Golden Pudding. — Mix thoroughly together six ounces of finely-shred beef suet, a pinch of salt, half a pound of fine bread-crumbs, half a pound of marmalade. Add half a tea-spoonful of baking powder, 176 A YEAR'S COOKERY two eggs, and as much, milk as is needed to make a stiff past

Cook this with the app: pantry check, scaling, and the assistant.