vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Snow
From A year's cookery, 1880
Serves 4
If liked, it can be put before the fire for two or three minutes to brown the surface.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 115. The excerpt below is the record exactly as published.
Potato Snow. Dry Toast. Mashed Parsnips. Marmalade. Open Jam Tart. Brown and White Bread and Butter. Cheese. Milk Toast. Marketing. Fo-r tile Day, — One two-pound tin of Preserved Tomatoes • one pennyworth of Parsley ; Potatoes ; Parsnips. 1 For To-morrow.— Bloaters (January 2nd). A YEAR'S COOKERY . Ill Breakfast. — Fried Whiting (January 17th); Brawn made yester¬ day ; Milk Toast (June 17th). Luncheon. — Tomatoes on Toast (March 16th) ; Bice and Cheese (February 18th). Dinner. — Haricot Pur4e (March 9th) ; Boast Beef (March 4tli or March 8th). Potato Snow. — Boil or steam the potatoes
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Cook this with the app: pantry check, scaling, and the assistant.