Toast Water
From A year's cookery, 1880
Serves 2
Best served cold.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 137. The excerpt below is the record exactly as published.
Toast Water. — This simple beverage is rarely well made. Take a slice of stale bread (crust is to be preferred, as the crumb will soon turn sour), toast it very slowly all through without burning it at all. Pour over it a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.