Guest's Pudding

Ingredients

• eight ounces of bread-crumbs
• half a pint of boiling milk
• three ounces of crushed ratafias
• four ounces of moist sugar
• four ounces of chopped candied-peel
• four ounces of chopped suet
• the grated rind of a fresh lemon
• a pinch of salt
• a tea-spoonful of baking powder
• four eggs

Method

1. 1

   Soak half the bread-crumbs in boiling milk, then add the rest along with the other ingredients.

2. 2

   Mix well and pour into a buttered mould.

3. 3

   Steam for two hours and serve with sweet sauce.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 122. The excerpt below is the record exactly as published.

Guest's Pudding. — Take 150 A YEARS COOKERY. eight ounces of bread-crumbs that have been passed through a wire sieve. Put half of these into a bowl, and pour upon them half a pint of boiling milk. Lay a plate on the top, and let them soak for a while ; then add the remainder of the bread-crumbs, three ounces of crushed ratafias, four ounces of moist sugar, four ounces of chopped candied-peel, four ounces of chopped suet, the grated rind of a fresh lemon, a pinch of salt, and a tea-spoonful of baking powder. Mix the dry ingredients thoroughly, then add four eggs

Cook this with the app: pantry check, scaling, and the assistant.