Recipes from A year's cookery
Records 201 to 250 of 523, in reading order. Each links to a modern interpretation.
Suet Puddingp. 148Dutch Saucep. 149Shepherd's Piep. 149Lamb’s Fryp. 150Pigeon Piep. 150Rolled Vealp. 151General Favourite Puddingp. 152Hashed Muttonp. 152Boiled Batter Puddingp. 152Stewed Rhubarbp. 153Stewed Rhubarbp. 154Lobster Soupp. 154Gingerbread Puddingp. 154Minced Mutton Cakesp. 154Loin of Lamb, Braisedp. 156Stewed Savoury Beefp. 156Mayonnaise of Salmonp. 156Croute au Potp. 158Curried Muttonp. 159Curryp. 159Boiled Hamp. 161Neck of Veal, Rolled and Roastedp. 161Veal Cakep. 162Hydropathic Puddingp. 162Mutton Chops Stewed in Their Own Gravyp. 162Rough Puff Pastep. 163Pickled Salmonp. 164Water Gruel (No. 1)p. 165Water Gruel (No. 2)p. 165Sagop. 165Thick Milkp. 165Sago Soupp. 166Newmarket Puddingp. 166Fig Puddingp. 167Rhubarb Mouldp. 167Ox Eyesp. 169Swiss Stewp. 169Lobster Saucep. 170Cottage Plum Puddingp. 170Lobster Saucep. 171Plain Tapioca Puddingp. 172Gooseberry Saucep. 172Custard Sippetsp. 174Newcastle Puddingp. 176Milk Porridgep. 176Civet of Leveretp. 177Leveret Stewp. 178Boiled Asparagusp. 178Corn-flour Blancmangep. 179Hydropathic Red Currant Puddingp. 180