vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pickle
From A year's cookery, 1880
Serves 6
Kidney may be taken out and stewed for breakfast.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 124. The excerpt below is the record exactly as published.
pickle with a quart of vinegar, a quart of cold water, and thirty peppercorns. Tarragon vinegar is to be preferred, or a portion of tarragon vinegar mixed with plain vinegar may be used. Rub the pickling pan quickly across with garlic, rub the pork with powdered sage, and lay the meat in the pickle. Add three fresh sage leaves
Cook this with the app: pantry check, scaling, and the assistant.