Savoury Custard
From The complete Indian housekeeper & cook, 1898
Should be quite firm.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 129. The excerpt below is the record exactly as published.
Savoury Custard. — A teacup of strong beef-tea, half a tea- spoon cornflour, the yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.