A. la Reine
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 167. The excerpt below is the record exactly as published.
A. la Reine. — Boil 8 units of rice in 20 units of light stock for an hour. Take the white meat of a roast chicken ; pound it in a mortar with a little stock and the rice ; moisten with 40 units of light stock, and rub through a sieve ; add 6 units or more of cream, and serve with fried croutons. Celery is the only flavour permis- siblti, and almonds must not be put in
Cook this with the app: pantry check, scaling, and the assistant.