Raw Meat Sandwiches

Name: Raw Meat Sandwiches
Ingredients: Take a slice of fresh raw beef; add to each two tablespoons of pulp one of Devonshire cream

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

143Calories

7 gProtein

1 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories143 kcal

Protein7.2 g

Carbohydrates1.1 g

Fiber0 g

Sugars0 g

Total Fat12 g

Saturated Fat6.6 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol49 mg

Sodium23 mg

Potassium121 mg

Calcium23 mg

Iron0.6 mg

Magnesium8 mg

Phosphorus75 mg

Zinc1.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate2.7 mcg

Choline22 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 129. The excerpt below is the record exactly as published.

Raw Meat Sandwiches. — Take a slice of fresh raw beef and scrape it to a pulp with a knife ; season with pepper and salt ; add to each two tablespoons of pulp one of Devonshire cream

Cook this with the app: pantry check, scaling, and the assistant.