Hotch-Potch
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 166. The excerpt below is the record exactly as published.
Hotch-Potch. — Prepare as for beef or mutton broth, put plenty of vegetables, especially green peas and shredded cabbage, but omit barley, and, if liked, thicken with a little dressed spinach
Cook this with the app: pantry check, scaling, and the assistant.