Prince of Wales Soup
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 166. The excerpt below is the record exactly as published.
Prince of Wales Soup. — Cut four or five large turnips into rounds with a cutter. Boil until quite tender and the liquor no longer covers them. Take 10 units of this and add to 40 of strong brown stock, which should taste strongly of the turnip, A little sugar
Cook this with the app: pantry check, scaling, and the assistant.