Recipes from Choice cookery

Records 151 to 200 of 206, in reading order. Each links to a modern interpretation.

Scotch Woodcockp. 42 Tomato Frittersp. 42 Tomato Toastp. 43 Brown Saucep. 43 Salad Dressingp. 43 Green Saladp. 43 Vegetable Saladp. 43 Cream Sauce (Sweet)p. 43 Creme Saucep. 43 Melted Butter Saucep. 43 Bread Saucep. 44 Dutch Saucep. 44 Creamed Vegetablesp. 44 Dutch Saucep. 44 White Sauce (Sweet)p. 44 Sauce a la Francaisep. 44 German Saucep. 44 Dalian Saucep. 44 Lemon Saucep. 44 Mint Saucep. 44 Mayonnaise Saucep. 45 Tomato Saucep. 45 White Sauce for Vegetablesp. 45 Fried Parsleyp. 45 Potato Borderp. 45 Rice for Curryp. 45 Rice Border (Savoury)p. 45 Rice Border (Sweet)p. 45 Cherry Winep. 45 Coltsfoot Winep. 46 Black, Red, or Mixed Currant Winep. 46 Elderberry Winep. 46 Ginger Winep. 46 Orange Winep. 47 Parsnip Winep. 47 Peach Winep. 47 Rhubarb Winep. 47 Honey Beerp. 47 Light Honey Beerp. 48 Light Honey Beerp. 48 Yeastp. 48 Apricot Effervescing Drinkp. 48 Mock Preserved Gingerp. 48 Marmaladep. 48 Custard (No. 1)p. 48 Custard (No. 2)p. 48 Brown Bread Ice (Creme de Pain Bis)p. 48 Cherry Ice (Creme de Cerises)p. 49 Rice Cream (Creme de Riz)p. 49 Tangerine Icep. 49